The other day was one of highs and lows for Caleb. He was promoted to Chef's Apprentice. He put on his little red apron and assisted in assembling the ingredients for Pumpkin Chocolate Chip Bread. He was doing well for a while, but as it will in most first jobs, the monotony started to get to him. He started scooping ingredients out of our mixture and dumping them on the table. After a warning failed to improve his performance, he was fired. I do hope another apprenticeship opens for him soon.
And the muffins turned out yummy. Here's the recipe. My only note is that I think that a whole bag of chocolate chips is way too many (even though I do love chocolate). Maybe 1 cup of chocolate chips would be good. Anyway, enjoy!...
Pumpkin Chocolate Chip Bread
3
Mini Loafs
Submitted by chickybang
June 13, 2005
2 C Flour
2 Tsp bake powder
1 Tsp bake soda
1 Tsp ground cinnamon
1/2 Tsp cloves
1/2 Tsp ground nutmeg
1/2 Tsp ground ginger
1/4 Tsp salt
1 stick butter
3/4 C sugar
1/4 C honey
2 Lg eggs
1 C pumpkin puree
1/2 C plain yogurt
1 Bag chocolate chip morsels
(preferably mini chips)
Preheat oven to 350. Grease loaf pan(s) Combine all ingredients except the chocolate chips into the processor and mix until well combined. Fold in chocolate chips. Pour batter into prepared pans and bake until center comes out clean (approx 1 hour) Let bread cool 15 minutes.
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